At Arepa Point, the menu is a delightful exploration of Venezuelan flavors, where each dish is crafted with care and tradition. If you're a fan of savory, hearty meals, their Arepas will undoubtedly be a highlight. Try the Pelua, a meaty combination of shredded beef and cheese, or the La Catira, which features tender chicken with a rich, creamy touch. The Pabellon Domino offers a delightful mix of shredded beef, black beans, and plantains, perfect for those craving a true taste of Venezuelan cuisine. If you're in the mood for something hearty, the Pernil with slow-cooked pork is a must-try.
For those who enjoy a snack or appetizer, Entradas like the crispy Tequeños filled with cheese and the golden Papas Fritas (French fries) are perfect choices. The Salchipapas Arepitas Point is a fan favorite, offering a twist on the classic by combining sausages with fries, while the Mini Arepas provide a light but satisfying bite.
The menu also offers an assortment of Extras, like grilled Carne Al Grill and Pollo Al Grill for those looking to enhance their meal with additional protein. The Reina Carne Mechada and Pernil are perfect if you want to savor some Venezuelan-style pulled beef or tender pork.
Don't miss the Parrillas Y Cachapas section, which includes the Parrilla Carne (grilled meat), Parrilla Pollo (grilled chicken), and the delicious Cachapa Con Queso, a sweet corn pancake stuffed with melted cheese. For something more special, try the Parrilla Mixta or the Parrilla Especial for a varied feast.
Quench your thirst with refreshing Bebidas, including Nestea Papelon Con Limon for a sweet and tangy drink, or enjoy the classic Malta or Sodas. With a little something for every palate, Arepa Point is truly a taste of Venezuela in every bite.